Honey-Glazed Duck Breast with Roasted Root Vegetables

In the golden twilight, Bilberry Stoutfoot found himself stepping into the comforting embrace of The Burly Earl, a renowned haven where camaraderie blossomed over delectable meals and robust laughter.

Duck with roasted vegetables on a dark round plate.

Asmund, the sun-kissed proprietor, greeted him with a bear hug, his large frame a testament to years of battling both beasts and the elements. They settled at a table carved from ancient oak, where memories seemed to seep from every grain.

As the golden glow from the hanging lanterns cast a comforting light over them, a server approached, balancing a platter that promised a feast for both the eyes and the palate.

Bilberry’s eyes widened as a dish of honey-glazed duck breast adorned with a medley of roasted root vegetables was laid before them. The scent of the rosemary and thyme mingled with the sweet aroma of the honey, creating a symphony of fragrances that danced through the warm air.

Asmund leaned back, his eyes twinkling with pride. “This, my dear friend, is the crowning jewel of our kitchen. The duck, marinated in a concoction of honey, soy sauce, and a hint of orange juice, pairs perfectly with the rustic charm of the roasted vegetables, don’t you agree?” Bilberry could only nod, his senses enveloped in the rich, hearty flavors that graced his palate.

Their laughter echoed through the wooden beams as tales of old and new adventures filled the space around them. Amidst the joyous banter, Asmund’s expression shifted to one of solemnity as he handed over a package wrapped in plain cloth.

“Bilberry, the herbs you sought were not easy to acquire. My agents ventured into the heart of the Whispering Woods, a place where shadows hold secrets and danger lurks at every turn. They braved encounters with nefarious beings, rogue sorcerers who guard their territories with fierce tenacity.”

Bilberry absorbed the gravity of Asmund’s words, his grip tightening on the package. The lengths to which his friend had gone were not lost on him. A silent toast was shared, their mugs clinking in a pact of friendship that transcended time and trials.

As the evening grew deeper, the two men found comfort in their rekindled friendship, a beacon of light amidst a world fraught with darkness and peril. In the dark corners of The Burly Earl, under the watchful eyes of the gods old and new, a bond was fortified, woven from threads of friendship, respect, and a shared love for the finer things in life.

And as the moon graced the night sky with her silvery glow, Bilberry Stoutfoot stepped out into the night, the cherished package tucked securely under his arm, his heart brimming with the love and camaraderie that blossomed in the golden glow of The Burly Earl, a place where friendship bloomed, and legends were forged anew.

Honey-Glazed Duck Breast with Roasted Root Vegetables

Savor the rich flavors of honey-glazed duck breast paired with earthy roasted root vegetables, a meal echoing tales of friendship and hearty laughter.
Course Main Course
Cuisine American
Keyword duck, roasted vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4


  • 4 Duck breasts
  • 1/2 cup Honey
  • 1/4 cup Soy sauce
  • 1/4 cup Orange juice
  • 800 grams Root vegetables carrots, parsnips, beets
  • 4 tbsp Olive oil
  • 2 tsp Fresh herbs rosemary, thyme
  • 1 tsp Salt
  • 1/2 tsp Pepper


  • Preheat the oven to 400°F (200°C).
  • In a bowl, mix honey, soy sauce, and orange juice to create the marinade.
  • Score the skin of the duck breasts and marinate them in the honey mixture for at least 30 minutes.
  • Meanwhile, prepare the vegetables: peel and cut them into equal sizes.
  • Toss the vegetables in olive oil, herbs, salt, and pepper.
  • In a hot pan, sear the duck breasts skin-side down until crispy, then flip and cook for another minute.
  • Transfer the duck to a baking dish and surround with the prepared vegetables.
  • Roast in the preheated oven for about 15-20 minutes or until the duck is cooked to your preference and the vegetables are tender.
  • Let the duck rest for a few minutes before slicing.
  • Serve the sliced duck breast with a side of roasted vegetables, garnished with fresh herbs.

Character Information

Bilberry Stoutfoot – Male Halfling Innkeeper


Copy the text below to import this monster (NPC, etc) into Foundry VTT.

Bilberry Stoutfoot
Small humanoid, neutral
Armor Class 12
Hit Points 22 (5d6 + 3)
Speed 25 ft.
10 (+0) 14 (+2) 12 (+1) 14 (+2) 16 (+3) 16 (+3)
Saving Throws None
Skills Perception +5, Persuasion +5
Damage Resistances None
Damage Immunities Poison
Condition Immunities Poisoned
Senses Passive Perception 15
Languages Common, Dwarvish
Challenge 1/2 (100 XP)
Aura of Prophecy. Allies within 30 feet gain advantage on Intelligence (Investigation) checks made to uncover hidden information or decipher clues, thanks to Bilberry’s ability to brew a special ale that grants visions of the near future.
Hospitality. Bilberry is renowned for his hospitality and charm. Creatures who interact with Bilberry have advantage on Charisma saving throws against being charmed.
Stoutfoot Strike. Bilberry Stoutfoot unleashes a swift strike with his trusty rapier. Melee Weapon Attack: +3 to hit, reach 5 ft., one target. Hit: 3 (1d4 + 1) piercing damage plus 2 (1d4) poison damage.
Visions of Fate. Bilberry conjures ethereal visions of the future, causing swirling energy to envelop a 15-foot radius centered on him. Each creature in that area must make a DC 11 Wisdom saving throw or become frightened until the end of their next turn. On a failed save, the creature also takes 7 (2d6) psychic damage. On a successful save, the creature takes half as much damage and is not frightened.

Foundry VTT import directions

The Burly Earl is your portal to a realm where food meets fantasy. Explore recipes inspired by the rich lore of Dungeons and Dragons, blending culinary adventure with the magic of role-playing. Dungeons & Dragons is a trademark of Wizards of the Coast LLC.

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