Lord's Hearth Roast
A savory slow-cooked beef roast with hearty vegetables and rich flavors, perfect for dipping with crusty bread. Simple, satisfying, and full of rustic charm!
Ingredients
- 3 lbs beef chuck roast
- Salt and pepper to taste
- 4 large carrots chopped
- 4 potatoes quartered
- 1 large onion chopped
- 4 cloves garlic minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh thyme
- 1/2 cup pickled mushrooms or pepperoncini for a twist
- 1/4 cup stout or dark ale
- Crusty bread for serving
Instructions
- Season the Roast: Generously season the beef chuck roast with salt and pepper on all sides.
- Layer Ingredients: Place the roast in a slow cooker or large pot. Add carrots, potatoes, onion, and garlic around it.
- Add Liquid: Pour beef broth, Worcestershire sauce, and stout (or dark ale) over the roast and vegetables.
- Season: Sprinkle with thyme and add pickled mushrooms (or pepperoncini).
- Cook: Cover and cook on low for 8-10 hours (or on high for 4-5 hours) until the meat is tender and easily pulls apart.
- Serve: Ladle portions into bowls and serve with crusty bread for dipping.
- Enjoy the hearty flavors of this slow-cooked feast!