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Fire Grilled Pork Tenderloin With Roasted Vegetables

Delicious grilled pork tenderloin with hints of soy and brown sugar. Easy and perfect!
Course Main Course
Cuisine American
Keyword bbq, grilled, Pork, vegetables
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings 6


Pork Tenderloin

  • 1 lb Pork Tenderloin Or 2 1/2 pork tenderloins


  • 1/2 cup Olive Oil
  • 3 tbsp Soy Sauce
  • 2 tbsp Brown Sugar
  • 4 Garlic cloves Crushed, minced
  • 1 tbsp Lemon juice or juice of one half a lemon
  • 1 tbsp Parsley Chopped
  • 1 tbsp Thyme Chopped, dried thyme is fine as well
  • 1 tsp Salt
  • 1 tsp Pepper Freshly ground

Roasted Vegetables

  • 12 oz Green Beans Fresh
  • 12 oz Brussel Sprouts Fresh
  • 10 Garlic cloves crushed
  • 1 tsp Salt
  • 1 tsp Pepper



  • Mix marinade ingredients in a bowl.
  • Pour marinade over tenderloin(s) and allow to marinade for 1-8 hours. Recommended 8 hours.
  • Grill over high direct heat, turning every 1-2 minutes, allowing meat to develop a char.
  • Once charred to personal taste, remove from direct heat and allow to continue to cook over indirect heat until internal temp reads 140F.
  • Remove from grill and allow to rest for 15 minute before slicing.

Roasted Vegetables

  • Preheat oven to 400F.
  • Liberally coat but Brussel sprouts, green beans, and garlic cloves with olive oil.
  • Place veg and garlic on baking sheet. Use tin foil / parchment paper for easy clean up.
  • Add salt and pepper to taste.
  • Bake for 30 minutes or until soft. Veg should have slight char.