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Slow Cooker Amnian Chicken

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Prep Time 15 minutes
Cook Time 3 hours
Servings 4

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 2 1/2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup sun-dried tomatoes chopped
  • 1 tbsp oil from the sun-dried tomatoes
  • 1 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup chicken stock
  • 1 cup heavy cream
  • 1 cup Pecorino Romano or Parmesan cheese grated
  • 3 oz fresh baby spinach

Instructions
 

  • Place chicken thighs in the slow cooker. Season with Italian seasoning, salt, and pepper. Sprinkle the sun-dried tomatoes on top.
  • Heat the oil from the sun-dried tomatoes and butter in a saucepan over medium heat. Add garlic and sauté for 60 seconds.
  • Add chicken stock and heavy cream. Simmer gently for 10 minutes until slightly thickened. Whisk in the grated cheese 1/4 cup at a time, then season to taste.
  • Pour the sauce over the chicken in the slow cooker.
  • Cook on high for 3-4 hours or low for 6-7 hours.
  • Remove chicken, set aside, and turn the slow cooker to high. Stir spinach into the sauce until wilted.
  • Return chicken to the slow cooker or plate it and spoon the sauce over.