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Smoked pork hash

Smoked Pork Breakfast Hash

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Prep Time 5 minutes
Cook Time 25 minutes
Servings 4

Ingredients
  

  • 1 lb smoked pulled pork
  • 1 lb potatoes diced
  • 1/4 cup onion diced
  • 1/4 cup red bell pepper diced
  • 2 tbsp oil vegetable, olive, etc.
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • Dash cayenne pepper
  • Parsley optional

Instructions
 

  • Heat oil in a skillet over medium-high heat until shimmering.
  • Add diced potatoes, salt, black pepper, and cayenne. Cook for 5-7 minutes until browned.
  • Reduce heat to medium and stir in onion and bell pepper. Cook for 5 minutes until onions are translucent.
  • Increase heat to medium-high, add pulled pork, and stir well to combine.
  • Press the mixture down slightly to sear, cook for 4-5 minutes, then flip and cook another 3-4 minutes.
  • Serve hot and garnish with parsley if desired.